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Trivento Syrah Reserve 2010

Bottle Size: 750ml Item #: 1563111
This item is not currently available for purchase.

Trivento Syrah Reserve 2010 750ml

Trivento Syrah Reserve

Grape variety: 100% SyrahRegion of Origin: Tupungato, MendozaVineyard details: alluvial soil and drip irrigation.Climate: Dry and continental with great sun exposureallowing perfect ripening.Vine cultivation: vertical shoot position trellising.Harvest details: picked by hand last week of March.Yield: 15,000 kg/Ha.Vinification: grapes were destemmed and crushed.Maceration before fermentation. 20% thermoflashvinification. 80% traditional vinification, 7 days offermentation in stainless steel tanks at 26ºC. Microoxygenation.Natural malolactic fermentation.Pre-bottling operations: Filtration with diatoms andmembranes.Colour: ruby red with dark violet reflectionsAromas: black pepper, plum and berries combine withnotes of dried figsPalate: velvety tannins, pleasant and balanced finishAlcohol content: 13% Vol. (20º C)Total Acidity: 5.6 g/l tartaric acidResidual Sugar: 4.1 g/lServing Temperature 16-18ºC / Cellar up to 2 yearsEnjoy it with sirloin steak and mature cheeses

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This product is not currently available for purchase.
Trivento Trivento Syrah Reserve 2010
BOTTLE SIZE: 750ml
Grape variety: 100% SyrahRegion of Origin: Tupungato, MendozaVineyard details: alluvial soil and drip irrigation.Climate: Dry and continental with great sun exposureallowing perfect ripening.Vine cultivation: vertical shoot position trellising.Harvest details: picked by hand last week of March.Yield: 15,000 kg/Ha.Vinification: grapes were destemmed and crushed.Maceration before fermentation. 20% thermoflashvinification. 80% traditional vinification, 7 days offermentation in stainless steel tanks at 26ºC. Microoxygenation.Natural malolactic fermentation.Pre-bottling operations: Filtration with diatoms andmembranes.Colour: ruby red with dark violet reflectionsAromas: black pepper, plum and berries combine withnotes of dried figsPalate: velvety tannins, pleasant and balanced finishAlcohol content: 13% Vol. (20º C)Total Acidity: 5.6 g/l tartaric acidResidual Sugar: 4.1 g/lServing Temperature 16-18ºC / Cellar up to 2 yearsEnjoy it with sirloin steak and mature cheeses