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The Wine Chateau Loyalty Program is a great way to earn cash back on your Wine Chateau purchases!

Here’s how it works:

» You get 1 Point for each $1 spent
» Get 2% Back! Each Point is worth 2 cents.
» Every 500 Points is $10 Off your next order!

Points Rewards are redeemed in $10/500 Point increments.
Each time you hit 500 Points, $10 will be automatically deducted from your next online order.

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Buy William Hill Winery Cabernet Sauvignon Bench Blend 750ml for less at Wine Chateau SKU: 1564533
William Hill Winery Cabernet Sauvignon Bench Blend
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William Hill Winery William Hill Winery Cabernet Sauvignon Bench Blend 2010
William Hill’s 2010 Cabernet Sauvignon Bench Blend bursts from the glass with layers of mocha, plums, black cherries, violet and spices. This is another of the richer, more voluptuous wines in the lineup. There is plenty of structure and acidity to lend vibrancy to the fruit. A long, polished finish makes it hard to resist a second taste.
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Anonymous Image

there is no 36% discount buying 6 bottles it comes out to the same price as buying one. The regular price doesn't mean anything. this is false ADVERTISEMENT

7/14/2013 at 10:26 AM ThumbsUp ImageThumbsUp Down
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Stephen Image
Stephen - Joined 12/6/2008

This is supposed to be a review about the wine. If you have an issue with the ADVERTISEMENT, please take it up with the company.

12/24/2013 at 9:38 AM ThumbsUp ImageThumbsUp Down
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Notes on the William Hill Winery Cabernet Sauvignon Bench Blend 750ML 2010

Wine Maker Notes Among our best wines, the bottlings in our Bench Blend Collection illustrate the quintessential characteristics of Napa Valley: lush, expressive fruit. These wines are soft, elegant and beautifully integrated, melding grapes from hand selected vineyard blocks that deliver intense flavor characteristics. They are a testament to the extraordinary vineyards of southern Napa.

Technical Notes A dry winter and warm, dry spring initiated an early start to the 2007 growing season. The weather remained fairly mild through the harvest months with the only heat spike occurring in early September. Temperatures cooled throughout the remainder of September which slowed the ripening of certain varietals and set a good pace for the rest of harvest. This allowed winemakers to focus on bringing in and crushing one variety at a time. Overall, the 2007 crop was much smaller and produced lower alcohol levels in the wines than in 2005 and 2006, but quality is exceptional. The Cabernet Sauvignon grapes were harvested by hand and gently destemmed and crushed prior to fermentation. The wine underwent malolactic fermentation and was aged in French oak barrels.

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