Rich complexity and full-body that comes from mature fruit. The palate is luscious, round and silky, with well-developed flavors of toasted oak, currant, and black cherry. Double Gold medal winner Finger Lakes International Wine Competition. This Bordeaux blend wine pairs well with steak, lamb, and cheeses such as gruyere.
A rich complexity and full body that comes from mature fruit. The palate is luscious, round and silky. A deliciously rich wine with well-developed flavors of toasted oak, currant and black cherry.
Careful selection in the vineyard and picking by hand give us the very best grapes which have been vigilantly nurtured throughout the entire growing season. Aging for 14 months in new French oak barrels developed this into a premium wine of complexity and finesse.
41% Merlot16% Cabernet Franc37.8% Cabernet Sauvignon5% Petit Verdot0.2% Malbec