Erath produces Pinot Noir from several different sites in the Willamette Valleyviticultural area. a sReservea t quality lots are chosen from the best wines fromthese sites and blended to make this Estate Selection cuvACe. The volcanic-basedJory and Nekia soils are predominate in these sites and give the wines theirdistinctive aroma and flavor profiles, and elegant, age-worthy structure. Fruitfocused in their youth, our Estate Selection Pinots gain additional complexityand sophistication when cellared for three to eight years.
Excellent with wild mushrooms, duck, roast beef, lamb or other red meats,chocolate, garlic and salmon.