This Pinot Noir from Durell Vineyard is distinctive in style and unique in taste. On the nose, savory aromas of smoked meats and fragrant herbs are touched with the scent of mouthwatering ripe berries. Flavors of liqueur-soaked dark cherries, with pancetta and rosemary support smooth tannins that precede a long, silky finish.
Wine Maker Notes
Traditional Burgundian techniques such as wild fermentation in small one-ton open top fermenters, hand punchdowns, gentle basket pressing and native secondary fermentation in barrel yield a Pinot Noir that is aromatic and supremely textured.