As you take that first sip of Don Roberto Anejo, you’re welcomed with warming notes of agave married to seductive and sweet characters of cinnamon that lead into delectable flavors of caramel, and a body filled with sweet phenomenal cocoa. As you finish that sip, bits of hazelnut and crÃ¨me de menthe wave goodbye.
Coming to us from the La Purisima Distillery in the lowland region of Jalisco, Mexico. The distillery is a family operation run by the Orendian family who opened the state-of-the-art distillery in 1995. The Orendian family brings with them 160 years of experience in tequila as well as a master distiller who’s been in the business since 1924. While Don Roberto Tequila is relatively new to the US Market, these decades of experience show in themselves quite clearly in each bottle.