Named after the vineyard from which it is produced, Tauleto is made from specially selected clones that are densely planted and hand picked at peak maturity. The grapes are left to dry for a short period before beginning a temperature-controlled maceration in oak vats. The wine is then aged in French oak barriques and tonneaux. An aromatic bouquet of dark fruit meets complex flavors of cherries, ripe berries, and spice. Pair this well-structured wine with red, braised meats and aged cheeses.