Additional Notes Variety: 100% NebbioloVineyards: in Castiglione, La Morra and Novello with 4.500-5.000 plants by ha. All this vineyards are less than 5 years old.Production in wine by ha: 52 hl.Vinification : alcoholic and malolactic fermentation in steel tank at 26-28° C.Moved in casks for 8 months, than sent in steel tank until the Bottling.