HARVEST DATAVintage Detail Moderated yields, dry autumn,classicBrix 22.8 averageProduction Level 61 hl/ha averageHand Harvested 0%WINEMAKINGWhole Bunch 0%Destemmed 100%Fermentation Vessel Stainless steel tanksFermentation Cool with selected neutralyeastsBarrel Type n/aNew Barrel % n/aMaturation 3 months on light leesFining YesFiltration YesBottled August-09WINE ANALYSISAlcohol 13.7 Residual Sugar 3.2 g/lpH 3.21 Acidity 7.4 g/l
Tasting Notes Very pale, green tinged colour. Aromatics ofgrapefruit, bay leaf, fresh herbs and nectarine. The palate has an interplay of citrus and herb flavours, cool natural acidity and a fine, slightly waxy texture
Food Pairing Mussels, fresh fish and salads