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Michele Chiarlo Gavi le Marne 2009

Bottle Size: 750ml Item #: 1569153
This item is not currently available for purchase.

Michele Chiarlo Gavi le Marne 2009 750ml

Michele Chiarlo Gavi le Marne

Colour: pale straw-yellow with splendid greenish reflectionsAroma: intense, delicate and persistent with hints of linden blossoms and the crust of freshly baked breadTaste: ample, fruity and fragrant

Gavi is produced in the south-east corner of Piedmont on elevated hillsides characterised by a particular microclimate that is influenced by the nearby Mediterranean sea to the south and theApennine mountains to the west.The vineyards lie over calcareous-marly soil (thus the name Marne), ideally suited to the production of a high-quality Gavi wine.To preserve the greatest degree of typicality in the wine, fermentation is induced by the use of indigenous yeasts that come from the Cortese grapes themselves and before being pressed, a part of the grapes undergoes cold maceration - cryo-maceration so as to preserve the characteristic aromas.

CONSUMPTION PERIOD: Excellent in its first year, but it is advisable to drink it within 3-4 years of age in order to fully appreciate its freshness SERVING TEMPERATURE: 10°-11°CACCOMPANIMENTS: hot and cold hors d’oeuvres; excellent with every sort of fish and shellfish

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Michele Chiarlo Michele Chiarlo Gavi le Marne 2009
BOTTLE SIZE: 750ml
 

Notes on the Michele Chiarlo Gavi le Marne 750ML 2009

Tasting Notes Colour: pale straw-yellow with splendid greenish reflectionsAroma: intense, delicate and persistent with hints of linden blossoms and the crust of freshly baked breadTaste: ample, fruity and fragrant

Wine Maker Notes Gavi is produced in the south-east corner of Piedmont on elevated hillsides characterised by a particular microclimate that is influenced by the nearby Mediterranean sea to the south and theApennine mountains to the west.The vineyards lie over calcareous-marly soil (thus the name Marne), ideally suited to the production of a high-quality Gavi wine.To preserve the greatest degree of typicality in the wine, fermentation is induced by the use of indigenous yeasts that come from the Cortese grapes themselves and before being pressed, a part of the grapes undergoes cold maceration - cryo-maceration so as to preserve the characteristic aromas.

Food Pairing CONSUMPTION PERIOD: Excellent in its first year, but it is advisable to drink it within 3-4 years of age in order to fully appreciate its freshness SERVING TEMPERATURE: 10°-11°CACCOMPANIMENTS: hot and cold hors d’oeuvres; excellent with every sort of fish and shellfish