Forward black cherry and black currant aromas precede notes of cedar, bay leaf and black pepper. Rich cherry and black plum flavors intermingle with black tea, savory herbs notes and peppery accents. A well-structured red with approachable tannins and a lengthy finish.
89% Cabernet Sauvignon/7% Cabernet Franc/4% Merlot). Following fermentation in stainless steel tanks, the wines are aged for 22 months in small French, Hungarian, and American oak barrels. Cabernet Franc and Merlot were added for richness and complexity.