left
right

Felipe Rutini Chardonnay Reserva 2008

Bottle Size: 750ml Item #: 1571032
This item is not currently available for purchase.

Felipe Rutini Chardonnay Reserva 2008 750ml

Felipe Rutini Chardonnay Reserva

Aromas of minerals and fruit lead into flavors of lime, citrus and peach, all of which is balanced out nicely with toasty oak and a creamy fresh finish

The grapes are sourced from the Tupungato region of Mendoza, high in the Andes Mountains, at an elevation of 3,000 to 5,000 feet above sea-level. With its unique microclimate, Tupungato produces fruit with exceptional fruit and structure. The vineyards experience a range of temperature between daytime highs and night time lows. The warm sunny days allow for maximum radiation resulting in complex flavors and aromas. The cool night allow for an extended hang-time on the vines ensuring good balance of acidity.

Aging/Barrels 9 months in New French Oak Fermentation 100% Malolactic Alcohol 13.6% Total Acidity 6.0 pH 3.40 Residual Sugar 4.70 Harvest Date March 1 -15

Availability

This product is not currently available for purchase.
Felipe Rutini Felipe Rutini Chardonnay Reserva 2008
BOTTLE SIZE: 750ml
 

Notes on the Felipe Rutini Chardonnay Reserva 750ML 2008

Tasting Notes Aromas of minerals and fruit lead into flavors of lime, citrus and peach, all of which is balanced out nicely with toasty oak and a creamy fresh finish

Wine Maker Notes The grapes are sourced from the Tupungato region of Mendoza, high in the Andes Mountains, at an elevation of 3,000 to 5,000 feet above sea-level. With its unique microclimate, Tupungato produces fruit with exceptional fruit and structure. The vineyards experience a range of temperature between daytime highs and night time lows. The warm sunny days allow for maximum radiation resulting in complex flavors and aromas. The cool night allow for an extended hang-time on the vines ensuring good balance of acidity.

Technical Notes Aging/Barrels 9 months in New French Oak Fermentation 100% Malolactic Alcohol 13.6% Total Acidity 6.0 pH 3.40 Residual Sugar 4.70 Harvest Date March 1 -15