Stellenbosch, South AfricaComposition 100% Sauvignon blancWinemaker Ernst & Ezanne GouwsTerroir Soil type Latirite formed in wet soil conditions on top of granites, well drainedSlope EasterlyClimate Moderate summer with low night temperatures, cold winterWind Cool south westerly during night in summerOenology ReductiveHand-harvested in small baskets at optimum fruit ripenessFermented cold4 months on primary leesBarrel maturation No oak maturationYield 8 ton per hectareBottling date July 2009Analysis pH 3.32Alcohol 13.0 Vol %Total Acidity 6.74 g/lResidual Sugar 1.80 g/lCellaring Potential 2 to 3 yearsServing Temperature 8 – 10 Degrees CelsiusAllergens Contains Sulphites
Wine Maker Notes Rich and lively, Ernst & Co Sauvignon blanc exhibits a wide array of flavors that evolve with every taste. This wine is zesty with aromas abound of lemongrass and fresh honeysuckle melon. The finish is balanced with crisp acidity and excellent length