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Volpi Barbera d'Asti Superiore Vobis Tua 2007

Bottle Size: 750ml Item #: 1572295
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Volpi Barbera d'Asti Superiore Vobis Tua 2007 750ml

Volpi Barbera d'Asti Superiore Vobis Tua

”Vobis Tua” means ”as you like it” in Latin. 100% Barbera Da Asti grapes from low yielding vineyards located in the villages of Vinchio and Vaglio Serra in the Monferrato appellation area of Piedmont. The soil is compact clay and marl mixed with limestone.

100% Barbera D’Asti grape from low yielding vineyards located in the villages of Vinchio and Vaglio Serra in the Monferrato appellation area of Piemonte. The soil is compact, clay and marl mixed with limestone.

Fermentation of must for 7 days in contact with the skins. Automatic recirculation of the must every 30 mnutes for optimum extraction of color. Aged in Slavonian oak barrels for 3 months, then 8 months in Central-Massif oak "barriques" and then rested in bottles before release. By law, the Superiore category must be aged for a total of at least 2 years. Alcohol of 13% with total acidity of 5.6.

Availability

1 bottle
will ship between December 12 and December 13
Case of 12
will ship between December 12 and December 13
Volpi Volpi Barbera d'Asti Superiore Vobis Tua 2007
BOTTLE SIZE: 750ml
”Vobis Tua” means ”as you like it” in Latin. 100% Barbera Da Asti grapes from low yielding vineyards located in the villages of Vinchio and Vaglio Serra in the Monferrato appellation area of Piedmont. The soil is compact clay and marl mixed with limestone.
 

Notes on the Volpi Barbera d'Asti Superiore Vobis Tua 750ML 2007

Wine Maker Notes 100% Barbera D’Asti grape from low yielding vineyards located in the villages of Vinchio and Vaglio Serra in the Monferrato appellation area of Piemonte. The soil is compact, clay and marl mixed with limestone.

Fermentation of must for 7 days in contact with the skins. Automatic recirculation of the must every 30 mnutes for optimum extraction of color. Aged in Slavonian oak barrels for 3 months, then 8 months in Central-Massif oak "barriques" and then rested in bottles before release. By law, the Superiore category must be aged for a total of at least 2 years. Alcohol of 13% with total acidity of 5.6.