Wine Chateau Loyalty Program
The Wine Chateau Loyalty Program is a great way to earn cash back on your Wine Chateau purchases!

Here’s how it works:

» You get 1 Point for each $1 spent
» Get 2% Back! Each Point is worth 2 cents.
» Every 500 Points is $10 Off your next order!


Points Rewards are redeemed in $10/500 Point increments.
Each time you hit 500 Points, $10 will be automatically deducted from your next online order.

Due to legal restrictions a small portion of our items do not have Points values.
 
Buy Coppo Barbera d'Asti Pomorosso 750ml for less at Wine Chateau SKU: 1572765
Coppo Barbera dAsti Pomorosso
You may also like...
Starry-Night-Adara
Starry-Night-Adara $15.97

Cavit-Pinot-Grigio
Cavit-Pinot-Grigio $8.97

Masi-Brolo-di-Campofiorin-Oro-Veronese-IGT
Masi-Brolo-di-Campofiorin-Oro-Veronese-IGT $22.97
Coppo Barbera d'Asti Pomorosso 2006
BOTTLE SIZE: 750ml
Ruby red in color with garnet reflections. The bouquet is full and fragrant with the scent of ripe cherries. Very intense and persistent in character. Recommended with Roasted and grilled meats, and the local cheese, robiola di roccaverano.

Made from 100% BarberaThe first vintage was bottled in 1984, and 25,000 bottles are produced annually.

BY THE BOTTLE
LIST PRICE: $92.97 OUR PRICE: $65.97
SAVE $27.00!
BOTTLE QTY.
Loyalty Reward: $1.32
ORDER
A CASE OF 6 BOTTLES!
Our Best Value
LIST PRICE: $557.82 ONLY: $63.97 PER BOTTLE!
SAVE $174.00!
CASE QTY.
Loyalty Reward: $7.68
 

Join The Discussion



Notes on the Coppo Barbera d'Asti Pomorosso 750ML 2006

Tasting Notes Color: dark purplish red. Nose: scents of spice and tobacco, violets, blackberry and ripe cherry.Taste: well-structured and round, long finish

Wine Maker Notes Production area: canelli and neighbouring villages - located 660-825 ft. above sea level, with southern-south western exposure and a marly calcareous soil composition

Vineyard characteristics: 10 acres planted in 1960-1980 with a density of 2400 vines per acre. The vines are planted in the Guyot method and yield 2.2 tons per acre.

Technical Notes Type of Press: Method of extraction: skin contact and daily pumpoversLength of Maceration: 12 daysFermented in stainless steel at a temperature of 82-86 degrees for 10 days.Malolactic fermentation is totally carried outThe wine is not refrigerated prior to bottling.Filtered: UnfilteredFining: Fined Aging Container: Type: French barrique Age: 100% new Size: 225 liters Toast: MediumThe wine is aged for 15 months followed by an additional several months in bottle prior to release from the winery.

Analytical DataTotal Acidity: 5.80 gram(s) per literpH: 3.63Dry Extract: 31 gram(s) per literAlcohol Content: 13.6 % alc. by volumeResidual Sugars: 0 gram(s) per liter

Food Pairing Serve with: main courses of red meats, wild game, aged cheeses. Serving Temperature: 18 °C.

Availability
1 bottle
will ship between August 4 and August 5
Case of 6
will ship between August 4 and August 5