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Michele Castellani Amarone della Valpolicella Classico Ca del Pipa Colle Cristi 2008

Bottle Size: 750ml Item #: 1573454
This item is not currently available for purchase.

Michele Castellani Amarone della Valpolicella Classico Ca del Pipa Colle Cristi 2008 750ml

Michele Castellani Amarone della Valpolicella Classico Ca del Pipa Colle Cristi

Color: Intense garnet red.Bouquet: Intense and elegant with some notes of ripe fruit and spices.Flavor: Smooth and full bodied with lots of dried fruit

During the harvest the grapes are carefully selected by a qualified team of people and carried in boxes. The grapes are dried for about 3-4 months in our drying rooms. Depending on the vintage, from the end of January to the end of February crushing and destemming. Fermentation takes place in small casks, max 5000 litres. The temperature is raised to 10° C, then it stays at around 15° C. Very long maceration, over 40 days with 2 weekly pumping over. After two decanting, when the wine is clean (may/June) it’s poured in wood: new French barriques and of second, third year and Slavonian oak barrels of 5000 and 3000 litres for some years. Bottle fining for about one year.

Alcohol:16% Vol

It’s ideal with roasts, game, grilled meat and seasoned cheeses.Service temperature: 18° C

 

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This product is not currently available for purchase.
Michele Castellani Michele Castellani Amarone della Valpolicella Classico Ca del Pipa Colle Cristi 2008
BOTTLE SIZE: 750ml
 

Notes on the Michele Castellani Amarone della Valpolicella Classico Ca del Pipa Colle Cristi 750ML 2008

Tasting Notes Color: Intense garnet red.Bouquet: Intense and elegant with some notes of ripe fruit and spices.Flavor: Smooth and full bodied with lots of dried fruit

Wine Maker Notes During the harvest the grapes are carefully selected by a qualified team of people and carried in boxes. The grapes are dried for about 3-4 months in our drying rooms. Depending on the vintage, from the end of January to the end of February crushing and destemming. Fermentation takes place in small casks, max 5000 litres. The temperature is raised to 10° C, then it stays at around 15° C. Very long maceration, over 40 days with 2 weekly pumping over. After two decanting, when the wine is clean (may/June) it’s poured in wood: new French barriques and of second, third year and Slavonian oak barrels of 5000 and 3000 litres for some years. Bottle fining for about one year.

Technical Notes Alcohol:16% Vol

Food Pairing It’s ideal with roasts, game, grilled meat and seasoned cheeses.Service temperature: 18° C