Intense ruby color, clear and bright. Dense tears.Aromatic complexity expressed in notes of fruit (ripe plums, cherries and distinctive floral, reminding rose petals in addition to already well integrated oak tones.Good body and structure. On the palate, good acidity and silky tannins, full and velvety, with a long finish of tar and spice.
Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 20/22 days, decanted, and by maintaining the right temperature malolactic process is induced. Eighteen months of maturation in barriques, twelve months in big barrels, thereafter a long period in bottle to complete the aging.