Tasting Notes Straw yellow color with light greenish reflections.Nose combines aromas of ripe apples and pears with melon and a trace of fine vanilla. Concentrated withfullness and lively structure.
Technical Notes The vines are 10-30 years old. Fermented and aged on the lees in oak barriques followed by another 6months on the lees in stainless steel with malolactic.