Colour – ruby red verging to garnet-red;Bouquet – very intense, lingering, with hints of cherry fruit and spices; Taste –well-balanced, with velvety tannins and a long aromatic grip on the palate
Wine Maker Notes
Obtained from Sangiovese Grosso, a strong and generous vine, it is a wine that expresses the intensity and the strenght of the soil where it comes from.
Manual harvest when the grapes are perfectly ripe. Alcoholic fermentation with controlled temperature (26°C) for about 10-12 days on the skins. Malolactic fermentation in steel vats. Refining in 2500lt Slavonian oak barrels for 30 months and in 225 lt French oak barrels for 20 months. Further refining in bottles for 4 months before the sale