Wine Maker Notes he grapes for the 2009 Loredona Pinot Grigiowere picked during the cool morning hours anddelivered to the winery for priority processingwhich minimizes the extraction of color and harshfl avors. The must was cold settled for 48 hoursbefore being racked into stainless steel tanks andinoculated with specialty yeasts. Next the winewas fermented to dryness before being rackedoff the lees and moved into stainless steel foraging. Use of stainless steel vessels and coldfermentation temperatures (55°F) helped topreserve the delicate fruit and fl oral aromasthat characterize this wine.