Hand picked in 12-14 Kg. containers then changed to 450 Kg. bins where the grapes are taken to the cellar ALCOHOL FERMENTATION Between 7 to 10 days at temperatures of 26-29ºC AGING PROCESS IN BARRELS Eight months in French Oak (70%) and American Oak (30%) AGING PROCESS IN BOTTLE Eight Months
Food Pairing Pastas, medium flavoured cheeses or barbecued meats