Deep, bright colour and ripe fruit on the nose. Hints of jasmine and dark perfume. The wine has well-structured tannins from a post-ferment maceration. There is no wood influence, only ripe organic Merlot grapes. There is no sulphur added to this delicious wine, and we call this a low sulphur wine because in tests, 'normal' wines can have as much as 200 parts per million and this tested with just 5 parts per million.
Pairs well with meat dishes from hamburgers to pot roasts