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Civello White

Bottle Size: 750ml Item #: 1577409
This item is not currently available for purchase.

Civello White 750ml

Civello White

Civello's specialty is a white wine that is always fresh and luscious. Sexier than Pinot Grigio and naughtier than a Chardonnay, Civello White Wine of California compliments a hot day or spicy dishes.Civello is unique in the wine world - a blend of vermentino, verdelho, albarino, pinot gris and chardonnay. Sophisticated and playful aromas.

Civello - on beyond Chardonnay. Change into something different. We strive to make white wines that are refreshing, exciting, irresistible and delicious. When is the last time you heard someone say that about Chardonnay or Sauvignon Blanc? We start with the Pinot Gris grape, known in Italy as Pinot Grigio, which we get from Monterey. Depending on the year, we add the Spanish grape Verdhelo which we get from the warmer Clarksburg area. We add a splash of the German/Alsatian grape Gewurztraminer which we get from California’s coolest counties. Occasionally we add a little Dijon clone Chardonnay from Carneros. Sometimes we even add a little Muscato Fruliano or Albarino.

 

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This product is not currently available for purchase.
Row Eleven Civello White
BOTTLE SIZE: 750ml
Civello's specialty is a white wine that is always fresh and luscious. Sexier than Pinot Grigio and naughtier than a Chardonnay, Civello White Wine of California compliments a hot day or spicy dishes.Civello is unique in the wine world - a blend of vermentino, verdelho, albarino, pinot gris and chardonnay. Sophisticated and playful aromas.
 

Notes on the Civello White 750ML

Wine Maker Notes Civello - on beyond Chardonnay. Change into something different. We strive to make white wines that are refreshing, exciting, irresistible and delicious. When is the last time you heard someone say that about Chardonnay or Sauvignon Blanc? We start with the Pinot Gris grape, known in Italy as Pinot Grigio, which we get from Monterey. Depending on the year, we add the Spanish grape Verdhelo which we get from the warmer Clarksburg area. We add a splash of the German/Alsatian grape Gewurztraminer which we get from California’s coolest counties. Occasionally we add a little Dijon clone Chardonnay from Carneros. Sometimes we even add a little Muscato Fruliano or Albarino.