Vibrant purplish red.Aromas of red fruit such as plums and berries mingle with notes of pepper and fig preserve.Elegant with compact tannins. Balanced texture and a distinctive and pleasurable tang.
The grapes are de-stemmed and crushed; extraction on skins followed by 12 days of maceration. After fermenting in stainless steel tanks, the wine is matured for 12 months in two- and three-year-old French oak barrels.
Wonderful with all meat-based and southern Italian dishes, as well as mushroom dishes and smoked ham.