Wine Chateau Loyalty Program
The Wine Chateau Loyalty Program is a great way to earn cash back on your Wine Chateau purchases!

Here’s how it works:

» You get 1 Point for each $1 spent
» Get 2% Back! Each Point is worth 2 cents.
» Every 500 Points is $10 Off your next order!

Points Rewards are redeemed in $10/500 Point increments.
Each time you hit 500 Points, $10 will be automatically deducted from your next online order.

Due to legal restrictions a small portion of our items do not have Points values.
Buy David Bruce Pinot Noir Russian River Valley 750ml for less at Wine Chateau SKU: 1577801
David Bruce Pinot Noir Russian River Valley
You may also like...
Groth-Cabernet-Sauvignon-Reserve $85.09

Stags-Leap-Winery-The-Investor-Napa-Valley $36.99

Caymus-Vineyards-Cabernet-Sauvignon-Napa-Valley-Liter-Bottle $74.99
David Bruce David Bruce Pinot Noir Russian River Valley 2010
An elegant expression of rich cherry, white mulberry, hint of strawberry, raspberry and vanilla. Red cherry, strawberry, pomegranate, plum, vanilla, walnut and clove on the palate. Fine tannin structure with a long finish. Aromas of ripe, wild raspberry, boysenberry and wild berry give this a zesty fruit profile. Full-bodied, intense yet elegant, with a nice balance among the acidity, fruit and tannins. Drink now through 2013
This item is not currently available for purchase.

Join The Discussion

Notes on the David Bruce Pinot Noir Russian River Valley 750ML 2010

Technical Notes David Bruce Winery has earned an international reputation throughout its nearly four decades for its dedication to producing the greatest pinot noir in the world.

For more than 10 years, winemaking at David Bruce Winery has been led by an experienced team of loyal winemakers who share the founder's passion for excellence. The winemaking process is comprised of unique gentle-handling techniques-from picking in the fields to bottling. Many of these methods have been custom-designed by the winery for the handling of pinot noir, whose delicate nature requires careful treatment. In the European tradition, crushing in the past at David Bruce was done by foot to promote a gradual crush. Today, other techniques-including a pneumatic punch-down tool and rotary fermenters-are used to replicate the effects of foot crushing. Winemaking decisions at David Bruce are made collaboratively during weekly tastings held by the principal managers of the winery.

This product is not currently available for purchase.