May 2011 Ultimate Wine Challenge
The nose and palate is rich with prune and chocolate character. This sweet, luscious, port also exhibits baking spice aromas. Pair with blue cheese or chocolate covered nuts.
The refined, finely structured Taylor style marks this ripe, full wine, which marries concentrated black currant and plum fruit to intense impressions of licorice, spice and dried fruit in a velvety, elegant texture.