Food Pairing It goes well with all kinds of red meats, pate, lamb and game included. It also serves well with spicy sauces or strong condiments, especially dishes that include this variety in their cooking (Boeuf Bourguignon is the ultimate example). When pairing it with cheeses, choose dry and/or strong-flavoured types along the lines of Brie, Gorgonzola, Camembert or Cheddar.