This Pinot Noir is a joy to drink. It smells great and tastes even better with supple flavors ofripe cherry, strawberry and toasty oak. Balanced and smooth as Pinot should be. It works well with a widerange of cuisine or as a sipper.
Wine Maker Notes
The wine was fermented as five small lots, including open bin fermentation with manual punchdowns. Each lot was aged separately in Burgundian oak barrels for 11 months.