Ruby with a hint of garnet. Aromas of morello cherries, leather and brandy. Finishes with pleasing tannins.
Grape-variety : 100% Pinot noir.
Age of the vines : 20 to 25 years.
Soil : Marl + clayey-limestone.
Yield : 40 to 50 hl/ha
Production surface : 3 to 4 hectares.
Vinification : Maceration for a period of 2 to 3 weeks, pumping over 4 to 6 times a day, vacuum system without pump.
Maturation in tanks to keep the fruits.
Alcohol content : 12,5° to 13°.
Total acidity : 3 to 4 g/l.
Residual sugars : 1 g/l.
The 20-25 year old vines are planted on soil of marl and clayey limestone. Fermented for three weeks in stainless steel andmatured in tank.