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Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23 2007

Bottle Size: 1.50l Item #: 1584943
This item is not currently available for purchase.

Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23 2007 1.50l

Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23

The 2009 CASK 23 combines the signature perfume notes of FAY vineyard with the structure and minerality of S.L.V. The wine offers enticing high notes of Bing cherry, red fruit, cassis and anise. The palate is broad and expansive with intense black cherry, blackberry and cassis fl avors along with pleasing vanilla and toasted oak accents. The wine has a beautiful texture with silky tannins, vibrant acidity and a long, persistent finish.

Much of S.L.V. has been replanted, but the vines in Block 4 from the original planting in 1972 still stand, and they continue to produce fruit of exquisite character. Over the years, we’ve identified other blocks and sub-blocks of our estate vineyards that consistently yield fruit ofexceptional quality, but the choice of which grapes go into CASK 23 is far from automatic. We pick and vinify in small lots, then carefully monitor each lot’s development to determine which ones live up to their full potential.The fruit from S.L.V., with its volcanic soils, contribute complex structure, concentration, and spicy intensity, while the alluvial soils of FAY yield fruit with lush perfume and rich berry flavors. When blended together, the intense "fire”-like qualities of S.L.V. and the supple, "water”-likecharacteristics of FAY create a wine of classic elegance, structure, and age-ability.

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This product is not currently available for purchase.
Stag's Leap Wine Cellars Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23 2007
BOTTLE SIZE: 1.50l
The 2009 CASK 23 combines the signature perfume notes of FAY vineyard with the structure and minerality of S.L.V. The wine offers enticing high notes of Bing cherry, red fruit, cassis and anise. The palate is broad and expansive with intense black cherry, blackberry and cassis fl avors along with pleasing vanilla and toasted oak accents. The wine has a beautiful texture with silky tannins, vibrant acidity and a long, persistent finish.
 

Notes on the Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23 1.50L 2007

Technical Notes Much of S.L.V. has been replanted, but the vines in Block 4 from the original planting in 1972 still stand, and they continue to produce fruit of exquisite character. Over the years, we’ve identified other blocks and sub-blocks of our estate vineyards that consistently yield fruit ofexceptional quality, but the choice of which grapes go into CASK 23 is far from automatic. We pick and vinify in small lots, then carefully monitor each lot’s development to determine which ones live up to their full potential.The fruit from S.L.V., with its volcanic soils, contribute complex structure, concentration, and spicy intensity, while the alluvial soils of FAY yield fruit with lush perfume and rich berry flavors. When blended together, the intense "fire”-like qualities of S.L.V. and the supple, "water”-likecharacteristics of FAY create a wine of classic elegance, structure, and age-ability.