Wine Chateau Loyalty Program
The Wine Chateau Loyalty Program is a great way to earn cash back on your Wine Chateau purchases!

Here’s how it works:

» You get 1 Point for each $1 spent
» Get 2% Back! Each Point is worth 2 cents.
» Every 500 Points is $10 Off your next order!


Points Rewards are redeemed in $10/500 Point increments.
Each time you hit 500 Points, $10 will be automatically deducted from your next online order.

Due to legal restrictions a small portion of our items do not have Points values.
 
Buy Lincourt Chardonnay Santa Barbara 750ml for less at Wine Chateau SKU: 1585290
Lincourt Chardonnay Santa Barbara
You may also like...
Caymus-Cabernet-Sauvignon-Special-Selection
Caymus-Cabernet-Sauvignon-Special-Selection $719.94

Mount-Veeder-Winery-Cabernet-Sauvignon
Mount-Veeder-Winery-Cabernet-Sauvignon $29.99

Clos-du-Val-Cabernet-Sauvignon-Napa-Valley
Clos-du-Val-Cabernet-Sauvignon-Napa-Valley $25.00
Lincourt Chardonnay Santa Barbara 2009
BOTTLE SIZE: 750ml
BY THE BOTTLE
LIST PRICE: $31.97 OUR PRICE: $22.97
SAVE $9.00!
BOTTLE QTY.
Loyalty Reward: $0.46
ORDER
A CASE OF 12 BOTTLES!
Our Best Value
LIST PRICE: $383.64 ONLY: $21.97 PER BOTTLE!
SAVE $120.00!
CASE QTY.
Loyalty Reward: $5.27
 

Join The Discussion



Notes on the Lincourt Chardonnay Santa Barbara 750ML 2009

Tasting Notes This classic Santa Barbara Chardonnay shows distinct tropical fruit and citrus aromas enhanced by vanilla, butterscotch and toasty oak notes. The flavors are well structured with citrus and buttery tones balanced by a firm acidity.

Wine Maker Notes At harvest, the fruit is hand picked and whole-cluster pressed. The fresh must is immediately cooled and transferred to sixty-gallon French oak barrels for fermentation. Barrels are predominately of Vosges and Alliers forest origin and are purchased from several Burgundian cooperage firms. Forty to fifty percent of the cooperage used for Lincourt’s Chardonnay is new oak in each vintage.

Once fermentation in complete, the wine is allowed to clarify and settle in the barrel. It remains in barrel from January through June during which time the wine is stirred weekly to enhance development of flavor and complexity. Malolactic fermentation is completed at this time and the wine is further aged and stirred until August. At the end of August final evaluation of each individual lot takes place and the decision of the final blend is determined and assembled. The wine is bottled in early September.

Technical Notes Sugar at harvest: 23.8 - 24.4 Alcohol: 14% TA: .80 pH: 3.22

Availability
1 bottle
will ship between September 2 and September 3
Case of 12
will ship between September 2 and September 3