Ruby red with hints of violet, bouquet of red fruits such as cherries and blackberries. Well balanced, optimum contrast between tannins, acidity and sweetness. A wine to be enjoyed on all occasions.
Wine Maker Notes
HarvestThe grapes are hand picked and placed into cases during the second half of September.VinificationFermentation takes place in stainless steel tanks at a controlled temperature of max 25°C in order to preserve the typical arome of the range.AgeingThe wines remain in inox until the end of February following the harvest.
Alc 12,5%Corvina Veronese 40%, Corvinone 40&, Rondinella 20%
Serving temperature18 ° CIdeal as accompaniment to appetizers, soups and typical Mediterranean pasta dishes.