Ruby red with hints of violet, bouquet of red fruits such as cherries and blackberries. Well balanced, optimum contrast between tannins, acidity and sweetness. A wine to be enjoyed on all occasions.
HarvestThe grapes are hand picked and placed into cases during the second half of September.VinificationFermentation takes place in stainless steel tanks at a controlled temperature of max 25°C in order to preserve the typical arome of the range.AgeingThe wines remain in inox until the end of February following the harvest.
Alc 12,5%Corvina Veronese 40%, Corvinone 40&, Rondinella 20%
Serving temperature18 ° CIdeal as accompaniment to appetizers, soups and typical Mediterranean pasta dishes.