Purple color with garnet hints. Fruity aromas of red and black berries paired with floral, mineral and spicy nuances of black pepper. Medium to full-bodied, good intensity, balanced, with ripe tannins.
Selected vineyards are located on the scree of Magre at an elevation of 750-1,050 feet. Dry, sandy, gravely soil with high limestone content. The grapes were fermented in stainless steel. Aged 18 months in small French oak barrels (50%) and large Slavonian oak (50%).