Wine Chateau Loyalty Program
The Wine Chateau Loyalty Program is a great way to earn cash back on your Wine Chateau purchases!

Here’s how it works:

» You get 1 Point for each $1 spent
» Get 2% Back! Each Point is worth 2 cents.
» Every 500 Points is $10 Off your next order!

Points Rewards are redeemed in $10/500 Point increments.
Each time you hit 500 Points, $10 will be automatically deducted from your next online order.

Due to legal restrictions a small portion of our items do not have Points values.
Buy Marchesi di Barolo Barolo Coste di Rose 750ml for less at Wine Chateau SKU: 1590919
Marchesi di Barolo Barolo Coste di Rose
You may also like...
Castello-Banfi-Belnero $27.97

Masi-Valpolicella-Classico-Bonacosta $11.99

Tinazzi-Opera--No-3 $24.99
Marchesi di Barolo Marchesi di Barolo Barolo Coste di Rose 2005
This item is not currently available for purchase.

Join The Discussion

Notes on the Marchesi di Barolo Barolo Coste di Rose 750ML 2005

Tasting Notes Ruby-red colour tending to garnet. Intense perfume with clean scents of roses, liquorice, spices and aromatic herbs (wild mint). Full, elegant, and full-bodied flavour with recurring hints of the olfactory sensations. The soft color and the structure confirm it as an immediately pleasant, balanced and harmonious Barolo.The Barolo Coste di Rose reaches its maturity after 4 years from the harvest and matures further between 4 and 20 years.

Wine Maker Notes VINIFICATION:The grapes are collected exclusively by hand, quickly brought to the cellar for destalking and soft pressing. The grapes undergo fermentation at a controlled temperature in stainless steel tanks. Maceration of the skins lasts 10 days, during this time the fermenting wine is regularly recycled from the bottom to the top of the tank in order to take all the elements present on the skins and to extract the color slowly and softly. Once the fermentation is finished the natural sugars of the grapes are totally converted to alcohol. The wine is then racked into concrete tanks, that are lined with fiberglass and insulated by cork. Here the wines keeps for a long time the post-fermentation temperature of 22 °C. In this way, the malolactic fermentation begins spontaneously and is completed within 2 months. AGING:The wine is initially aged for 2 years, a part in Slavonian oak barrels (30 or 36 hectoliters / 789-947 U.S. gallons), and the other part in small French oak barrels (225 liters) slightly toasted. The fining carries on in bottle, for 12 months, before going into the market.The vineyard finds again its unity by assembling the wine in the traditional big oak barrels and ends the fining in the bottle for 12 months, before going into the market.

Technical Notes 14,50 Vol. %

Food Pairing An outstanding red wine for roasts, this Barolo well combines with main courses of red meats, braised dishes and aged and piquant cheeses. When aged at length, it makes a superb sipping wine. SERVING TEMPERATURE:18° degrees C. (64-68° F.)

This product is not currently available for purchase.