Lolailo Sangria has been the number one imported sangria from spain in the US. It has enjoyed a constant growth in popularity for the last few years. Lolailo Sangrai is a light bodied, fruity and refreshing “Spanish sangria” produced from fine Spanish red wine and a blend of natural citrus fruit flavors. It is Predominately made from the Tempranillo and Garnacha grape varieties, which are grown in the hills of La Mancha, Valencia, Alicante, and Rioja regions of spain. These grapes gives Real Sangria its beautiful ruby red color and an authentic Spanish sangria taste with aromas of fresh citrus.
Americans had their first sip of sangria at the 1964 World’s fair in New York, where it became a big hit. The Spanish Pavilion served this tasty drink to its thirsty visitors and they fell in love with it. Sangria has been one of the most popular drinks in spain. Traditional sangria is a blend of Spanish red wine and fruit flavors. Its origins can be traced to the southern region of spain, where it was first used as a refreshing way to endure the summer’s heat.