Color: Soft yellow with touches of green.Bouquet: Intense nose of tropical fruit and jasmine unites with delicate notes of peach, apricot and citrus, accented by hints of wildflowers and fresh honey.Flavor: Elegant, rich white with a powerful nose that is complemented by vanilla undertones.
Wine Maker Notes
Grapes: 80% Grillo, 20% Viognier.Grillo: Harvested in mid-September, destemming and soft pressing of 70% of the grapes, the other 30% undergoes maceration on the skins for 12 hrs at 10°C, decantation of the must at 12°C for 24 hours, addition of selected yeasts and fermentation at controlled temperature of 16°C for 10 days, followed by maturation in stainless steel tanks.Viognier: Harvested around the first week of September, destemming and soft pressing, decantation at 12°C for 24 hours, addition of selected yeasts and fermentation in 3 year old barriques with light toasting, maturation in oak for 8 months with periodic batonnage (resuspension of yeast).Blend: After maturation, the wines are blended and then aged in stainless steel for an additional 4 months. Bottling is followed by 4 months of bottle refinement.
Seafood appetizers, pasta dishes with fish or white meat, grilled fish and medium aged cheese.