Full-bodied, with gorgeous aromas of crushed raspberry and cassis, fine tannins and an attractive finish. There’s very attractive balance to this. Best after 2010. –JS
Rich, almost decadent aromas of crushed berry, meat and molewith floral notes. Full-bodied, with velvety tannins and a long, caressing finish.
(60% Sangiovese/30% Merlot/10% Cabernet Sauvignon). The soil is scaly clay, loosemarl and limestone. Aged 10 months in French oak (40% new) with frequent lees stirringand micro-oxygenation.