Grown in the grounds of Chateau du Breuil on the 42 hectares of hillside orchard and naturally fermented withour additives. It is then matured in Limousin or Troncais oak and blended according to the strict rules of the Pays d'Auge AOC.
Ageing for a minimum of four years in French oak casks furnishes this calvados with softness on the palate and a deep amber hue. It carries the fruity elegance of the AOC Pays d'Auge appellation. Drink as a digestif or try it with fruit salads or deserts.