Shiraz from the Barossa is selected for its intense aromas of blueberries, Satsuma plums and highlights of star anise, spice and chicory root. The palate is rich yet elegant, with vibrant purity of fruit and a supple, smooth and silky texture. Voluptuous fruit and subtle spicy oak are supported by a backbone of fine, structural tannin and a long, seamless finish.
Shiraz matches well with lamb, burgers, game, casseroles, roast beef and aged cheddar cheese. Gold Label Shiraz is great with Roast Beef with Caramelised Onion Marmalade; Sizzling Mongolian Lamb; or Seared Kangaroo Fillet with Beetroot Relish.