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Santa Ema Rivalta 2007

Bottle Size: 750ml Item #: 1600688
This item is not currently available for purchase.

Santa Ema Rivalta 2007 750ml

Santa Ema Rivalta

Ruby red. Fruity nose, notes of cherry, cassis, cedar, milk chocolate, white pepper and coconut. The palate is fleshy, fresh with great character and excellent balance, rich and savory tannins.

ColorDeep ruby-red. AromaIntense aromas of black fruit, blueberries, and blackberries with black pepper and a touch of mint and chocolate that lend elegance. PalateWell-rounded and very well structured, with ripe tannins and plenty of texture. Long finish.

Rivalta is the small town in the Italian Piedmont where Pedro Pavone Voglino was born. This wine is a tribute to the winery’s founder, a pioneer as bold as this wine, which reflects the special character and complexity our different old-vine red varieties. Rivalta is a special blend for important occasions and has tremendous cellaring potential.

Drink with lamb and game, such as venison or boar. Delightful with duck magret with spices and chutneys. Also perfect with pepper steak

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This product is not currently available for purchase.
Santa Ema Santa Ema Rivalta 2007
BOTTLE SIZE: 750ml
Ruby red. Fruity nose, notes of cherry, cassis, cedar, milk chocolate, white pepper and coconut. The palate is fleshy, fresh with great character and excellent balance, rich and savory tannins.
 

Notes on the Santa Ema Rivalta 750ML 2007

Tasting Notes ColorDeep ruby-red. AromaIntense aromas of black fruit, blueberries, and blackberries with black pepper and a touch of mint and chocolate that lend elegance. PalateWell-rounded and very well structured, with ripe tannins and plenty of texture. Long finish.

Wine Maker Notes Rivalta is the small town in the Italian Piedmont where Pedro Pavone Voglino was born. This wine is a tribute to the winery’s founder, a pioneer as bold as this wine, which reflects the special character and complexity our different old-vine red varieties. Rivalta is a special blend for important occasions and has tremendous cellaring potential.

Food Pairing Drink with lamb and game, such as venison or boar. Delightful with duck magret with spices and chutneys. Also perfect with pepper steak