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Alois Lageder Pinot Bianco Haberle 2009

Bottle Size: 750ml Item #: 1600714
This item is not currently available for purchase.

Alois Lageder Pinot Bianco Haberle 2009 750ml

Alois Lageder Pinot Bianco Haberle

brilliant straw-yellow colour with a green shimmer.Very fine, fruity (apples, peaches), uplifted varietal aromacombined with very well integrated oak spice on the nose.Clean, elegant, grapey flavour, medium bodied with a roundand fresh mouth-watering finish. When cellared well, this winemay be kept for 3 to 5 years.

The fruit was sourced from the Haberlehof estate vineyard above Salorno at analtitude of 480 to 520 metres (1,500 – 1,710 feet). Stony andsandy soil. Rather cool mesoclimate with important day andnight temperature variations.Age of the vines: 20 - 45 years.Harvested: 7 - 15 September 2009.Yield: 56 hl / ha.Vinification: fermented and aged on the fine lees for 3months in stainless steel tanks; this is followed by maturationfor 6 months.Alcohol: 12,5 % by vol.Acidity: 5.4 g / litre.Bottled: August 2010.

Starters, salads, asparagus, all kinds ofseafood, white meat and poultry.

 

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This product is not currently available for purchase.
Alois Lageder Alois Lageder Pinot Bianco Haberle 2009
BOTTLE SIZE: 750ml
 

Notes on the Alois Lageder Pinot Bianco Haberle 750ML 2009

Tasting Notes brilliant straw-yellow colour with a green shimmer.Very fine, fruity (apples, peaches), uplifted varietal aromacombined with very well integrated oak spice on the nose.Clean, elegant, grapey flavour, medium bodied with a roundand fresh mouth-watering finish. When cellared well, this winemay be kept for 3 to 5 years.

Technical Notes The fruit was sourced from the Haberlehof estate vineyard above Salorno at analtitude of 480 to 520 metres (1,500 – 1,710 feet). Stony andsandy soil. Rather cool mesoclimate with important day andnight temperature variations.Age of the vines: 20 - 45 years.Harvested: 7 - 15 September 2009.Yield: 56 hl / ha.Vinification: fermented and aged on the fine lees for 3months in stainless steel tanks; this is followed by maturationfor 6 months.Alcohol: 12,5 % by vol.Acidity: 5.4 g / litre.Bottled: August 2010.

Food Pairing Starters, salads, asparagus, all kinds ofseafood, white meat and poultry.