Wine Maker Notes
It has been a long standing tradition at Simi to produce the best Sonoma County wines sourcing fruit from top Sonoma County growing regions. Our Sonoma County Chardonnay is blended from grapes grown in the Russian River and Carneros appellations. Simi's Sauvignon Blanc is produced from Alexander Valley, Dry Creek Valley and Knights Valley benchland grapes. Simi also produces Zinfandel from the Dry Creek Valley, a world-famous appellation for extraordinary Zinfandel. Looking to the future, Simi Winery will continue its devotion to producing wines of style and quality that reflect the best growing regions in Sonoma County.
80% Cabernet Sauvginon, 9% Merlot, 5% Malbec, 3% Cabernet Franc, 2% Petit Verdot, 1% Tannat. Alcohol: 14.5%