A limited edition flavor just in time for the holidays. The luxurious blend of cool peppermint and dark chocolate complement the rich flavors of KahlAsa, made from 100% Arabica coffee beans and sugarcane spirit, grown side by side in the mountains of Veracruz. Serve on the rocks or with hot chocolate. Availability may vary by country and state.
The vibrant state of Veracruz, Mexico is home to KAHLÚA and a culture rich with blended traditions. Known not only for its agricultural crops, like the premium 100% Arabica coffee and sugarcane that come together in a bottle of KAHLÚA, but also for the diverse people who over the years have come together to form this unified region unique unto itself.
KAHLÚA is crafted from the finest ingredients that grow side by side in rural Veracruz, Mexico—shade grown, hand-selected 100% Arabica coffee beans and sugarcane.
After seven years the coffee and sugarcane meet again in our KAHLÚA distillery. The coffee is roasted in micro-lots, ground to extract the perfect flavor. The extract is combined with our fine sugarcane spirit, vanilla and caramel, then rested for eight weeks before being filtered and bottled.