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Domaine Faiveley Mazis Chambertin 2008

Bottle Size: 750ml Item #: 1603409
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Domaine Faiveley Mazis Chambertin 2008 750ml

Domaine Faiveley Mazis Chambertin

On the nose, this Mazis-Chambertin is complex and greedy. It's a clever mix of jammy red and black fruits and delicate spicy notes. It is very rich on the palate, containing great sweetness and structuring itself around the supple tannins. The finish lingers with notes of violets and blackberry juice. It's a sophisticated and elegant wine.

The pleasant nose has woody, spicy and red fruit notes. This nice blend of fruity and woody aromas continues on the palate. The tannins are supple and fruity and the finish is long. This is a balanced wine, full of finesse and elegance.

The hand-picked harvest goes through a short prefermentary maceration first, before being vinified in part in wooden tronconic vats. After the three-week vatting period, we use a vertical press to obtain very pure high-quality juices. The wine is then matured in oak barrels for 16 to 18 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average two thirds of the cuvée. The barrels, which come from high quality barrel makers, have been rigorously selected for their fine grain and light toast.

Red Meats, Beef Bourguignon, Coq au Vin, Roast Duck

Availability

1 bottle
will ship between December 13 and December 14
Case of 6
will ship between December 13 and December 14
Faiveley Domaine Faiveley Mazis Chambertin 2008
BOTTLE SIZE: 750ml
On the nose, this Mazis-Chambertin is complex and greedy. It's a clever mix of jammy red and black fruits and delicate spicy notes. It is very rich on the palate, containing great sweetness and structuring itself around the supple tannins. The finish lingers with notes of violets and blackberry juice. It's a sophisticated and elegant wine.
 

Notes on the Domaine Faiveley Mazis Chambertin 750ML 2008

Tasting Notes The pleasant nose has woody, spicy and red fruit notes. This nice blend of fruity and woody aromas continues on the palate. The tannins are supple and fruity and the finish is long. This is a balanced wine, full of finesse and elegance.

Wine Maker Notes The hand-picked harvest goes through a short prefermentary maceration first, before being vinified in part in wooden tronconic vats. After the three-week vatting period, we use a vertical press to obtain very pure high-quality juices. The wine is then matured in oak barrels for 16 to 18 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average two thirds of the cuvée. The barrels, which come from high quality barrel makers, have been rigorously selected for their fine grain and light toast.

Food Pairing Red Meats, Beef Bourguignon, Coq au Vin, Roast Duck