From ciliegiolo grapes, an indigenous Tuscan variety, this wine is aged in French oak barriques for 6-8months.
This intense, full-bodied redoffers pronounced overtones of ripe red fruit and wild cherries with notes of earth, smoke and grilledherbs. Balanced by firm, sweet tannins, the long and expansive finish features a tiny bit of fruitysweetness.
100% Ciliegiolo that was hand-harvested from older vineyards. The fruit macerated on its skins for 25days in cement tanks after which it matured for 15 months in oak barriques.