CRÈME YVETTE is an all-natural blend of four berry fruits—mûre, framboise, cassis, and fraise sauvage— blended with dried violet petals from Provence. Only the finest fruits and violets are selected for the Crème Yvette infusion. Quite simply, we lend the highest degree of care and attention to the integrity of our product. We utilize a vinimatic maceration process; the vinimatic “pressoir” employs a pneumatic press to extract intense, rich flavor from our fruit and botanical blend. As a final touch, we add a touch of honey and orange peel.
The Remarkable History of Crème Yvette begins in the late 19th century. It was first produced and sold in the USA in approximately 1890 by the Sheffield Company of Connecticut. Subsequently, it was purchased by Charles Jacquin et Cie., America's Oldest Cordial Company, in 1900, at which point, Crème Yvette was sold throughout the world.
The Cooper Spirits Company is proud to make the re-introduction, nearly a century later, and revive this icon of the golden age of cocktails. Today, Crème Yvette is hand crafted in France.