Central Coast fruit makes up the majority of this blend lending a characteristic fruitforward quality to the wine.All fermentation was completed in stainless steel tanks. This blend was aged for 5months in American Oak.
Delicious and supple displaying a bright bouquet of red fruit aromas with hints ofsweet blackberries and tea. Rich flavors of currant, strawberry and dark chocolatewith a wonderful, lingering aftertaste. This wine is delightful with hearty meatdishes, hamburgers, pasta, pizza and cheeses.
80% Merlot, 20% Cabernet SauvignonSourced from Paso Robles and Central CoastALC. 13.95% BY VOLAcid: 6.8 g/LResidual Sugar: 2.0 g/L
Try Merlot with sauteed duck breasts or roasted pork tenderloin.