Tasting Notes Color: deep and brilliant ruby redBouquet: delicate, elegant and harmoniousFlavor: dry, remarkable body with a very great character
Technical Notes Grapes: 88% Sangiovese; 10% Canaiolo; 2% others D.O.C.G. designatedProd. & Vin.: Temperature controlled in stainless steel for 16-18 daysAging: 3-4 years; 10-12 months in barrel - Troncais, Allier, Limousin
Food Pairing Pairing: Pasta and red sauces