Nature brought a Tanqueray twist to America’s favorite imported gin: India’s rare Rangpur lime. With the introduction of Rangpur, Tanqueray answers the call of young consumers – those evolving sophisticates seeking refined flavor in contemporary spirits. Tanqueray Rangpur offers a subtle gin taste with the juiciness of an orange and the zestiness of lime for effortless, versatile drinking that’s perfectly suited to fresh ingredients.Quadruple-distillation, micro-filtration and the infusion of nature’s finest botanicals produces exceptional smoothness in this unique gin. Super premium Tanqueray Rangpur is a classy, social tipple. The U.S. volume of Tanqueray gin is growing five times faster than the entire spirits category. Be part of the evolution. Experiment with Tanqueray Rangpur.
Charles Tanqueray. (1810-1868), son of a bedfordshire clergyman stes up the bloomsbury distillery in london in 1830. Experimenting over the years with many possible ingredients, Charles Tanqueray finally produced the key balance of ingredients and tanqueray gin was launched.
It starts with the man Charles Tanqueray. The bold spirit who traded in the church for the still, and in the process, created one of the world’s most awarded gins.
Distilled four times. A perfectionist who kept it simple, Four botanicals, juniper, coriander, angelica and liquorice to create the perfect balance. A balance that created a flavor. A flavor that created a taste, and a taste that drew suspicion and the envy of other gin makers. The red waxed seal passed on from one generation to the next ot mark this above all other.