A big, beefy rosé. Very Pinot Noir-like, with leaf, cherry and earth notes matched to a firm, muscular structure. Has warmth and personality, with a lingering finish. Begs for herb-roasted chicken. Drink now through 2006. –BS
Appearance: A fairly deep salmon-pink colour enhanced by a long stream offine bubbles.Nose: Clear and wonderfully fresh, reminiscent of red and black fruit likeraspberries, black cherries and blackcurrants.Taste: The first impression is the freshness of the fruit. The sensation is roundedand supple and remains on the palate for a considerable time.
The Cuvée Rosé Laurent-Perrier was created in 1968 using bold, innovative ‘savoir-faire’ methods learned from production of still wines called ‘Coteaux Champenois.’ Perfected at each stage of its making, the Cuvée Rosé is now the benchmark in its category. Held in an elegant wine bottle inspired by King Henri IV, this rosé champagne has been widely acknowledged for its consistent high quality for more than 40 years.
Laurent-Perrier Cuvée Rosé Brut makes a delicious aperitif. It is also very goodwith delicatessen food, poultry or fresh and lightly matured cheeses. An originalassociation is with red fruit desserts or lightly spiced Thai dishes.