Elegant, with color changing naturally from a pretty raspberry hint to salmon-pink.
Precise and very crisp. Wide range of small red fruits: strawberries, red currants, raspberries and black cherries. Its amazing freshness is the dominating note.
Intensely fruity flavors, clean, well-defined and slightly sharp, the wine then opens up to provide an impression of plunging into a basket of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The wine is supple and rounded on the finish.
Aspect A fine bead and an elegant colour. Cuvee Rose Laurent-Perrier’s colour evolves gently from a pretty raspberry tint to a hint of salmon. In this colour range, the brightest is a pink with subtle shades of melon and raspberry. It owes it quaint name Cuisse de nymphe emue (hot pink, in English), to a rose bush. The bead is so fine that it seems to dance in the glass and then on the palate.Nose Subtle, forthright, and very fresh on the nose. Cuvee Rose Laurent-Perrier suggests a basketful of small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and morello and black cherries. The overwhelming sensation is one of freshness.TasteFruit dominates the palate. Cuvee Rose Laurent-Perrier is a lively, well-rounded wine which combines structure and freshness. The forthright, slightly sharp attack is like breathing the heady aromas of a freshly-picked basket of berry fruits - a symphony of aromas with a gently-rounded, tender finish.
The Cuvée Rosé Laurent-Perrier was created in 1968 using bold, innovative ‘savoir-faire’ methods learned from production of still wines called ‘Coteaux Champenois.’ Perfected at each stage of its making, the Cuvée Rosé is now the benchmark in its category. Held in an elegant wine bottle inspired by King Henri IV, this rosé champagne has been widely acknowledged for its consistent high quality for more than 40 years.
Laurent-Perrier Cuvée Rosé Brut makes a delicious aperitif. It is also very goodwith delicatessen food, poultry or fresh and lightly matured cheeses. An originalassociation is with red fruit desserts or lightly spiced Thai dishes.